QFor Christmas Eve, we always have a shrimp and fish fry as the main course. Any suggestions for a few appetizers to accompany our meal?
Christmas Eve is a special time, and your tradition sounds fabulous. Offering a few appetizers is a great way to both welcome guests and complement your main course.
A few minutes before your guests are expected, pop Roasted Onion & Garlic Crostini into the oven. While the fragrance of roasted vegetables fills the house with anticipation, get the party started with a colorful platter of Cranberry Chutney Cheese Spread with crackers. The crostini will be toasty warm and ready to serve before you know it!
Then, pop pre-baked and frozen Red Pepper Asiago Gougère Bites into the oven for 8-10 minutes—you’ll soon be ready for another round of irresistible, warm nibbles.
Before you cook the fish and shrimp, set out a tray of fresh veggies and dipping sauces. Everyone can munch away on veggies and any remaining appetizers as they eagerly await the main event.