The Land O'Lakes Blog

Bringing inspiration to those who share our love of good food.

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I love baking pies and cakes with apples, but there are so many types to choose from in the grocery store now. Which apples are best for baking?

The array of apples in stores and markets these days is dizzying, isn’t it? I certainly remember the days when the produce section offered Red Delicious and not much else, and I love the new variety we now get every fall.

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I am pretty new to baking, but I want to learn. I’ve noticed some recipes call for baking soda, some for baking powder, and some for both. Are baking soda and baking powder the same thing? Can I use one instead of the other?

Your question is a very common one. Lots of people wonder about the difference between baking powder and baking soda, and lots of people get them mixed up when they’re baking — with some decidedly disappointing results...

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Land O'Lakes Test Kitchen Experts

The Test Kitchen creates the Land O'Lakes recipes you trust. Take a look behind the scenes to learn how they do it.

Friends of the Test Kitchen

Get inspired by our favorite bloggers as they invite you in their kitchen to dish on recipes and feeding those they love.

Special Guest

• Ree Drummond •

As a busy mom who writes about food, family and living on her ranch in Oklahoma, the kitchen is Ree's frontier.

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Special Guest

• Sadie •

Sadie is a creative cook who looks for culinary inspiration everywhere. Her family's small dairy farm in Minnesota has been a part of the Land O'Lakes cooperative since 2005.

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