The Land O'Lakes Blog

Bringing inspiration to those who share our love of good food.

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The Best Part of a Pie

It could be argued that a crumb crust is better than the actual pie filling. While I’m partial to a classic graham cracker crust, there are many other equally tempting crust options.

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Show off your mom’s best recipe for a chance to win!

Whose mom makes the best chocolate chip cookies? Mine, of course. (And you’d probably say the same.)

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10 Ways to Use Leftover Easter Ham

I love holidays. I love the quality time spent with family and, of course, the food. Our family gatherings always revolve around the food. Although we eat our fair share, we’re usually left with quite a bit of leftover ham after the celebrations. A slab of ham on a buttered roll is my go-to sandwich the day after Easter, but after a few of the same sandwiches, I’m ready to explore different recipes.

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Land O'Lakes Test Kitchen Experts

The Test Kitchen creates the Land O'Lakes recipes you trust. Take a look behind the scenes to learn how they do it.

Friends of the Test Kitchen

Get inspired by our favorite bloggers as they invite you in their kitchen to dish on recipes and feeding those they love.

Special Guest

• Ree Drummond •

As a busy mom who writes about food, family and living on her ranch in Oklahoma, the kitchen is Ree's frontier.

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Special Guest

• Sadie •

Sadie is a creative cook who looks for culinary inspiration everywhere. Her family's small dairy farm in Minnesota has been a part of the Land O'Lakes cooperative since 2005.

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