At our house, breakfast isn’t usually a huge deal. We do enjoy brunch on special occasions, though. And on those special occasions, we have a favorite brunch spot in the Twin Cities. Without fail, I order the same thing every time we go: Lemon Ricotta Hotcakes. I love them, but with a 9-month-old who does not like to sit still, restaurants aren’t exactly doable anymore. So I figured for a fun Sunday morning, I could try making them at home!