Flavored Butter Combinations

Bring great taste and variety to basics such as chicken, pork, rice and veggies by mixing up any of the following. They work especially well with eight ounces poultry, meat or seafood or two cups chopped vegetables or cooked rice or pasta. Cook over medium heat for best results. 

Garlic & Herb: 

• 2 tablespoons LAND O LAKES® Butter 

• 1 teaspoon minced fresh garlic 

• 1/2 teaspoon dried parsley 

• 1/4 teaspoon salt 

If garlic browns too quickly, reduce heat to medium-low. 

Italian Herb: 

• 2 tablespoons LAND O LAKES® Butter 

• 1 teaspoon minced fresh garlic 

• 1/2 teaspoon dried Italian seasoning 

• 1/2 teaspoon dried parsley 

If garlic browns too quickly, reduce heat to medium-low. 

Lemon Pepper: 

• 2 tablespoons LAND O LAKES® Butter 

• 2 teaspoons freshly grated lemon zest 

• 1/4 teaspoon cracked black pepper 

Southwest: 

• 2 tablespoons LAND O LAKES® Butter 

• 1 teaspoon chili powder 

• 1/2 teaspoon ground cumin 

• 1/4 teaspoon garlic salt 

• 1/4 teaspoon ground red pepper (cayenne) 

Teriyaki: 

• 2 tablespoons LAND O LAKES® Butter 

• 2 tablespoons packed brown sugar and/or 2 tablespoons hoisin sauce 

• 2 tablespoons mirin (Japanese sweet rice wine) 

• 2 tablespoons rice vinegar 

• 2 tablespoons soy sauce