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30% Less Sodium American Made with Sea Salt

30% Less Sodium American with Sea Salt

Great for golden brown grilled cheese sandwiches or freshly barbecued burgers. With 30% less sodium, Land O Lakes® Deli American Made with Sea Salt is sliced just how you like it from your local deli. Available in white and yellow.


Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Contains Less Than 2% of Sea Salt, Salt, Sodium and Potassium Phosphates, Lactic Acid, Milk Protein Concentrate, Enzymes.


According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame and wheat.


NET WT. 5 lb

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Nutrition Facts

Servings per container


Serving Size
1 oz (28g)
  • Amount Per ServingCalories 100
  • % Daily Value
  • Total Fat 8 g 10 %
  • Saturated Fat 5 g 25 %
  • Trans Fat 0 g
  • Monounsaturated Fat
  • Polyunsaturated Fat
  • Cholesterol 25 mg 8 %
  • Sodium 240 mg 10 %
  • Total Carbohydrate 2 g 1 %
  • Dietary fiber 0 g 0 %
  • Total Sugar 2 g
  • Includes 0 g Added sugars 0 %
  • Protein 5 g 10 %
  • Vitamin D 0 mcg 0 %
  • Calcium 169 mg 15 %
  • Iron 0 mg 0 %
  • Potassium 176 mg 4 %
  • Vitamin A

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


30% Less Sodium than regular American Cheese, Contains 240mg Sodium compared with 350mg Sodium in regular American Cheese, Good Source of Calcium, Good Source of Protein, Made with Sea Salt, See Nutrition Information for Fat and Saturated Fat Content

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.