NET WT. 5 lb
Perfect melted over a piping hot cheesesteak, Land O Lakes® Naturally Slender® 25% Less Fat American is a Philadelphia favorite. It has 25% less fat than regular American, and is available in white and yellow.
Ingredients
Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Contains Less Than 2% of Salt, Sodium and Potassium Phosphates, Tricalcium Phosphate, Lactic Acid, Milk Protein Concentrate, Enzymes.
CONTAINS: Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame and wheat.
Nutrition
Nutrition Facts
Servings per container
80
Serving Size
about a 1 inch cube (1 oz./28g)
-
Amount Per ServingCalories 90
- % Daily Value
- Total Fat 6 g 8 %
- Saturated Fat 4 g 20 %
- Trans Fat 0 g
- Monounsaturated Fat
- Polyunsaturated Fat
- Cholesterol 20 mg 7 %
- Sodium 300 mg 13 %
- Total Carbohydrate 2 g 1 %
- Dietary fiber 0 g 0 %
- Total Sugar 2 g
- Includes 0 g Added sugars 0 %
- Protein 6 g 12 %
- Vitamin D 0 mcg 0 %
- Calcium 224 mg 15 %
- Iron 0 mg 0 %
- Potassium 216 mg 4 %
- Vitamin A
* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Claim:
25% Less Fat than regular Pasteurized Process American Cheese, Contains 6g Fat, regular American Cheese contains 9g Fat, Good Source of Calcium, Good Source of Protein, See Nutrition Information for Saturated Fat and Sodium Content
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
