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New Yorker® Hot Pepper American

New Yorker® Hot Pepper American

Perfect for melting, with a spicy kick.

Layered within your favorite wrap or stacked within a fresh club sandwich, Land O Lakes® New Yorker® Hot Pepper American adds an extra kick to whatever you add it to. Combining spicy jalapeños and creamy dairy, it has just the right amount of medium heat for that extra "something".


Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Jalapeno Peppers, Salt, Contains Less Than 2% Of Sodium And Potassium Phosphates, Bell Peppers, Vinegar, Oleoresin Capsicum, Lactic Acid, Acetic Acid, Milk Protein Concentrate, Enzymes.


According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame and wheat.


NET WT. 5 lb

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Nutrition Facts

Servings per container


Serving Size
about a 1 inch cube (1 oz.) (28g)
  • Amount Per ServingCalories 100
  • % Daily Value
  • Total Fat 8 g 10 %
  • Saturated Fat 5 g 25 %
  • Trans Fat 0 g
  • Cholesterol 25 mg 8 %
  • Sodium 350 mg 15 %
  • Total Carbohydrate 2 g 1 %
  • Dietary fiber 0 g 0 %
  • Total sugar 2 g
  • Includes 0 g Added sugars 0 %
  • Protein 5 g 10 %
  • Vitamin D 0 mcg 0 %
  • Calcium 160 mg 10 %
  • Iron 0 mg 0 %
  • Potassium 195 mg 4 %

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Good Source of Calcium, Good Source of Protein

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.