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2% Milk American Cheese

2% Milk Yellow American

It slowly melts down the side of your hamburger and gives rich, creamy flavor to a steaming bowl of al dente macaroni. With 25% less fat, Land O Lakes® 2% Milk American is available in white and yellow. Always sliced fresh from your grocer's deli.


Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Contains Less Than 2% of Salt, Sodium and Potassium Phosphates, Tricalcium Phosphate, Lactic Acid, Milk Protein Concentrate, apo-Carotenal and beta-Carotene (color), Enzymes.


According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame and wheat.


NET WT. 5 lb

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Nutrition Facts

Servings per container


Serving Size
about a 1 inch cube (1 oz) (28g)
  • Amount Per ServingCalories 90
  • % Daily Value
  • Total Fat 6 g 8 %
  • Saturated Fat 4 g 20 %
  • Trans Fat 0 g
  • Monounsaturated Fat
  • Polyunsaturated Fat
  • Cholesterol 20 mg 7 %
  • Sodium 300 mg 13 %
  • Total Carbohydrate 2 g 1 %
  • Dietary fiber 0 g 0 %
  • Total Sugar 2 g
  • Includes 0 g Added sugars 0 %
  • Protein 6 g 12 %
  • Vitamin D 0 mcg 0 %
  • Calcium 209 mg 15 %
  • Iron 0 mg 0 %
  • Potassium 216 mg 4 %
  • Vitamin A

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


25% Less Fat than regular American Cheese, Contains 6g Fat, regular American Cheese contains 9g Fat, Good Source of Calcium, Good Source of Protein, See Nutrition Information for Saturated Fat and Sodium Content

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.