Combining green and yellow sugar gives the outside of this easy cookie the appearance of watermelon rind.
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34 cup Land O Lakes® Butter, softened
34 cup sugar
12 teaspoon vanilla
8 to 9 drops red food color
2 cups all-purpose flour
14 teaspoon baking powder
18 teaspoon salt
12 cup miniature semi-sweet chocolate chips
14 cup green decorator sugar
1 tablespoon yellow or gold decorator sugar
STEP 1
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, vanilla and red food color; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in chocolate chips.
STEP 2
Divide dough in half; shape each half into 4 1/2-inch log.
STEP 3
Combine green and yellow decorator sugars in pie pan. Roll each log in sugar mixture until outside is well coated. Wrap each log in plastic food wrap; refrigerate 1-2 hours or until firm.
STEP 4
Heat oven to 375°F.
STEP 5
Cut logs in half lengthwise; cut each half into 1/4-inch slices with sharp, serrated knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Cool completely.
