Ingredients
Chili
2 tablespoons Land O Lakes® Butter
2 large (2 cups) green, yellow, orange and/or red bell peppers, chopped
1 large (1 cup) onion, chopped
2 teaspoons finely chopped fresh garlic
2 (14-ounce) cans vegetable broth
1 (15 1/2-ounce) can butter beans, rinsed, drained
1 (15 1/2-ounce) can black-eyed peas, rinsed, drained
1 (15-ounce) can garbanzo beans, rinsed, drained
1 (15 1/2-ounce) can navy beans, rinsed, drained
1 (4-ounce) can chopped green chiles
1 small (1 tablespoon) jalapeño pepper, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1 teaspoon paprika
1
8 teaspoon ground red pepper1 cup sour cream
Topping
4 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally, if desired
Chopped fresh cilantro, if desired