White Bean Chili

Name: White Bean Chili
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8 (1-cup) servings
Ingredients: Chili; 2 tablespoons Land O Lakes® Butter; 2 large (2 cups) green, yellow, orange and/or red bell peppers, chopped; 1 large (1 cup) onion, chopped; 2 teaspoons finely chopped fresh garlic; 2 (14-ounce) cans vegetable broth; 1 (15 1/2-ounce) can butter beans, rinsed, drained; 1 (15 1/2-ounce) can black-eyed peas, rinsed, drained; 1 (15-ounce) can garbanzo beans, rinsed, drained; 1 (15 1/2-ounce) can navy beans, rinsed, drained; 1 (4-ounce) can chopped green chiles; 1 small (1 tablespoon) jalapeño pepper, chopped; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano leaves; 1 teaspoon paprika; 1/8 teaspoon ground red pepper; 1 cup sour cream; Topping; 4 (3/4-ounce) slices Land O Lakes® Deli American quartered diagonally, if desired; Chopped fresh cilantro, if desired

This meatless chili recipe uses a variety of beans, peppers and chiles.

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30 min

Prep Time

1 hr 30 min

Total Time

8 (1-cup)

servings

Ingredients

Chili

2 tablespoons Land O Lakes® Butter

2 large (2 cups) green, yellow, orange and/or red bell peppers, chopped

1 large (1 cup) onion, chopped

2 teaspoons finely chopped fresh garlic

2 (14-ounce) cans vegetable broth

1 (15 1/2-ounce) can butter beans, rinsed, drained

1 (15 1/2-ounce) can black-eyed peas, rinsed, drained

1 (15-ounce) can garbanzo beans, rinsed, drained

1 (15 1/2-ounce) can navy beans, rinsed, drained

1 (4-ounce) can chopped green chiles

1 small (1 tablespoon) jalapeño pepper, chopped

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano leaves

1 teaspoon paprika

¹/₈ teaspoon ground red pepper

1 cup sour cream

Topping

4 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally, if desired

Chopped fresh cilantro, if desired

How to make

STEP 1

Melt butter in 4-quart saucepan; add peppers, onions and garlic. Cook over medium heat, stirring occasionally, 5-7 minutes or until softened. Add all remaining ingredients except sour cream, cheese and cilantro. Continue cooking 10-12 minutes or until mixture comes to a full boil.
STEP 2

Cover; reduce heat to low. Cook, stirring occasionally, 45-50 minutes or until mixture is slightly thickened. Remove from heat.
STEP 3

Place sour cream into bowl; whisk in 1/2 cup broth from soup. Stir sour cream mixture into soup until well blended.
STEP 4

Ladle soup into bowls; top each with 2 cheese quarters and cilantro, if desired. Serve immediately.

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Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

260 Calories

9 Fat (g)

15 Cholesterol (mg)

930 Sodium (mg)

37 Carbohydrates (g)

8 Dietary Fiber

11 Protein (g)

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