A variety of chopped vegetables gives this cheesy soup color.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 (14-ounce) cans (3 12 cups) chicken broth
12 cup chopped carrot
1 small (12 cup) onion, chopped
1 rib (12 cup) celery, chopped
12 cup beer or milk
20 (3/4-ounce) slices Land O Lakes® Deli American, chopped
4 drops hot pepper sauce
13 cups all-purpose flour
STEP 1
Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
STEP 2
Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
STEP 3
Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.
Read more about this recipe on Recipe Buzz® Blog.
A few of our favorites from the Test Kitchens. From dinner to dessert these recipes are perfect representation of the changing seasons.
See Recipes
