Western Hot Dog
Western burgers can take a backseat to this tasty BBQ twist on a hot dog.
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1/3 cup barbecue sauce
4 hot dog buns
8 (3/4-ounce) slices Land O Lakes® Deli American
4 premium hot dogs
1/4 cup crumbled cooked bacon
1/2 cup French fried onions
How to make
Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
Place 2 tablespoons barbecue sauce into small bowl; set aside.
Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Turn buns over; immediately add 2 slices cheese to each bun. Place opposite heat on grill; keep warm.
Place hot dogs onto grill. Brush hot dogs with reserved barbecue sauce, using pastry brush. Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .
Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions. Serve immediately.
French fried onions can be found in the canned vegetable aisle of the supermarket.
And don't forget to tag us @landolakesktchn.
Hot Dogs and Brats
Every region has its own favorite way to top these summer favorite. Think of the dog (or brat) and the bun as just the beginning of a culinary adventure.as just the beginning of a culinary adventure.See Recipes