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Western Hot Dog
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1/3 cup barbecue sauce

4 hot dog buns

8 (3/4-ounce) slices Land O Lakes® Deli American

4 premium hot dogs

1/4 cup crumbled cooked bacon

1/2 cup French fried onions

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.

  2. STEP 2

    Place 2 tablespoons barbecue sauce into small bowl; set aside.

  3. STEP 3

    Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Turn buns over; immediately add 2 slices cheese to each bun. Place opposite heat on grill; keep warm.

  4. STEP 4

    Place hot dogs onto grill. Brush hot dogs with reserved barbecue sauce, using pastry brush. Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .

  5. STEP 5

    Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions. Serve immediately.

Tip #1

French fried onions can be found in the canned vegetable aisle of the supermarket.

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