PB & J Monkey Bread
PB & J Monkey Bread
Grape jelly creates a gooey pull-apart bread with a peanut butter glaze. Tastes just like a peanut butter and jelly sandwich!
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15 min
Prep Time
1 hr
Total Time
12
servings Ingredients
Monkey Bread
12 cup sugar
24 frozen dinner rolls, thawed, quartered
34 cup grape jelly
12 cup Land O Lakes® Butter
Glaze
14 cup creamy peanut butter, warmed in microwave
12 cup powdered sugar
1 to 2 tablespoons milk
Topping
14 cup chopped peanuts
How to make
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STEP 1
Heat oven to 350°F. Spray 10-cup Bundt® pan with no-stick cooking spray. Set aside.
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STEP 2
Place sugar into large plastic food bag. Add bread dough pieces. Seal bag; toss lightly to coat. Place coated bread dough into prepared pan.
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STEP 3
Heat jelly and butter in saucepan until bubbles begin to form. Pour over bread dough pieces. Bake 40-45 minutes or until cooked through and golden brown. Let stand 5 minutes in pan. Invert onto serving plate.
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STEP 4
Combine powdered sugar, peanut butter,and enough milk for desired glazing consistency in small bowl. Drizzle over warm bread. Sprinkle with chopped peanuts.
420 Calories
15 Fat (g)
20 Cholesterol (mg)
360 Sodium (mg)
66 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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