We used a combination of ground sirloin and chuck to create the perfect blend for a juicy, irresistible half-pound grilled cheeseburger.
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Sauce
14 cup mayonnaise
1 tablespoon firmly packed brown sugar
1 tablespoon ketchup
1 12 teaspoons vinegar
1 teaspoon Worcestershire sauce
Dash hot pepper sauce
Burger
1 pound ground chuck
1 pound ground sirloin
2 teaspoons salt
1 teaspoon pepper
4 slices thick-cut bacon, chopped
1 (8-ounce) package fresh mushrooms, sliced
1 tablespoon soy sauce
8 (3/4-ounce) slices Land O Lakes® Deli American
4 hamburger buns, split
8 frozen prepared onion rings, baked, keep warm
STEP 1
Combine all sauce ingredients in small bowl; set aside.
STEP 2
Gently combine ground beef and ground sirloin. (Do not overmix.) Divide into 4 equal portions. Gently shape into 4 (1/2-inch) patties, each about 3/4 inch thick. Place onto parchment-lined platter. Create indent in top of each patty by pressing 3 fingers into center. (The indent should be about 1/4 inch deep and 3 inches wide.) Season both sides of each patty with salt and pepper. Refrigerate until grill is ready.
STEP 3
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
STEP 4
Place burgers onto grill away from heat, indent-side up. Close grill; cook 15-16 minutes or until internal temperature of center of burger reaches 145°F.
STEP 5
Meanwhile, cook bacon in 10-inch skillet over medium heat until sizzling and almost cooked. Add mushrooms and soy sauce. Cook, stirring often, until mushrooms are golden brown. Set aside; keep warm.
STEP 6
Transfer burgers to heated side of grill. Cook 1-2 minutes or until bottom side is charred. Flip burgers; top each burger with 2 slices cheese. Continue cooking until cheese is melted and thermometer inserted into center reaches 160°F or desired doneness.
STEP 7
Spread bottom of each bun with about 1/2 tablespoon sauce, place burger on bun, top with about 1 tablespoon sauce, mushrooms, bacon and 2 onion rings.
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.
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