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Browned Butter Ravioli
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1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

12 fresh sage leaves


Shredded Parmesan cheese, as desired

How to make

  1. STEP 1

    Cook ravioli in salted water according to package directions. Drain; set aside.

  2. STEP 2

    Meanwhile, melt Butter with Olive Oil & Sea Salt in 12-inch sauté pan. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn delicate golden color. Remove from heat.

  3. STEP 3

    Stir in sage leaves. Gently stir in cooked ravioli until well coated. Sprinkle with shredded Parmesan cheese, as desired.

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