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Browned Butter Ravioli


1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

12 fresh sage leaves


Shredded Parmesan cheese, as desired

How to make

  1. STEP 1

    Cook ravioli in salted water according to package directions. Drain; set aside.

  2. STEP 2

    Meanwhile, melt Butter with Olive Oil & Sea Salt in 12-inch sauté pan. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn delicate golden color. Remove from heat.

  3. STEP 3

    Stir in sage leaves. Gently stir in cooked ravioli until well coated. Sprinkle with shredded Parmesan cheese, as desired.

Nutrition (1 serving)

550 Calories
25 Fat (g)
110 Cholesterol (mg)
840 Sodium (mg)
61 Carbohydrates (g)
0 Dietary Fiber
19 Protein (g)
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