Browned Butter Ravioli
Browned butter adds toasted and nutty flavors to this cheese-filled ravioli dish.
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1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli
12 fresh sage leaves
Shredded Parmesan cheese, as desired
How to make
Cook ravioli in salted water according to package directions. Drain; set aside.
Meanwhile, melt Butter with Olive Oil & Sea Salt in 12-inch sauté pan. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn delicate golden color. Remove from heat.
Stir in sage leaves. Gently stir in cooked ravioli until well coated. Sprinkle with shredded Parmesan cheese, as desired.
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