Red & White Sauce Lasagna

Name: Red & White Sauce Lasagna
Prep time: 1 h
Total time: 3 h
Yield: 12 servings
Ingredients: Red Meat Sauce; 8 ounces ground beef; 8 ounces Italian sausage; 1 small (1/2 cup) onion, chopped; 8 ounces fresh mushrooms, chopped; 2 cloves garlic, minced; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 (8-ounce) can tomato sauce; 1 (6-ounce) can tomato paste; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; White Bechamel Sauce; 3 3/4 cups milk; 6 tablespoons Land O Lakes® Butter; 1/2 cup all-purpose flour; 3/4 teaspoon salt; 1/8 teaspoon ground nutmeg, if desired; 3/4 cup shredded Parmesan cheese; Lasagna; 12 no-boil lasagna noodles; 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; 1/2 cup shredded Parmesan cheese

This lasagna recipe is made with a homemade ragu layered between lasagna noodles and topped with mozzarella and a creamy, cheesy béchamel sauce. That's amore!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

1 hr

Prep Time

3 hrs

Total Time

servings

Get started!

Keep screen on.

Ingredients

Red Meat Sauce

8 ounces ground beef

8 ounces Italian sausage

1 small (¹/₂ cup) onion, chopped

8 ounces fresh mushrooms, chopped

2 cloves garlic, minced

1 (14 1/2-ounce) can diced tomatoes, undrained

1 (8-ounce) can tomato sauce

1 (6-ounce) can tomato paste

2 teaspoons Italian seasoning

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

White Bechamel Sauce

3 ³/₄ cups milk

6 tablespoons Land O Lakes® Butter

¹/₂ cup all-purpose flour

³/₄ teaspoon salt

¹/₈ teaspoon ground nutmeg, if desired

³/₄ cup shredded Parmesan cheese

Lasagna

12 no-boil lasagna noodles

8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

¹/₂ cup shredded Parmesan cheese

How to make

STEP 1

Brown ground beef and Italian sausage in Dutch oven; drain if necessary. Add all remaining meat sauce ingredients. Bring to a boil; reduce heat to low. Simmer, uncovered, 30 minutes. Cover; continue simmering 30 minutes.
STEP 2

Heat oven to 350°F. Spray 13x9-inch glass baking dish with nonstick cooking spray; set aside.
STEP 3

Meanwhile, microwave milk in large glass measuring cup 2 minutes. Melt butter in medium saucepan. Whisk flour, salt and nutmeg, if desired, into butter. Cook, whisking occasionally, until mixture is smooth and bubbly. Gradually add warm milk; cook, stirring constantly, until mixture boils and thickens. Stir in 3/4 cup Parmesan cheese.
STEP 4

Spread one-third of meat sauce into prepared dish. Arrange layer of 4 noodles on top of sauce. Repeat with one-third of meat sauce, 1 cup white sauce and 4 more noodles. Repeat once more. Spread remaining white sauce over top layer of noodles. Top with mozzarella cheese; sprinkle with 1/2 cup Parmesan cheese.
STEP 5

Cover dish with aluminum foil. Bake 40 minutes. Remove foil; bake additional 10 minutes or until cheese on top has browned slightly. Remove from oven; cool 10 minutes before serving.

390 Calories

22 Fat (g)

65 Cholesterol (mg)

970 Sodium (mg)

29 Carbohydrates (g)

1 Dietary Fiber

22 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Carrot Cake with Browned Butter Frosting

Featured In

COLLECTION

Pasta Recipes

Pasta is the perfect entree! Use these pasta recipes to find your new favorite dinner dish. Combined with veggies and cheese, pasta is a versatile ingredient to complete any dinner menu.

See Recipes