A hearty meal to start your day.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 (12- to 16-ounce) container assorted grape tomatoes
3 tablespoons Land O Lakes® Garlic & Herb Butter Spread, melted, divided
1 cup uncooked farro
3 cups chicken stock
14 cup high-quality peanut butter
8 slices cooked bacon, chopped, warm
14 cup bias-cut green onions
STEP 1
Heat oven to 400°F.
STEP 2
Toss grape tomatoes and 1 tablespoon melted Garlic & Herb Butter Spread in small bowl. Spread tomatoes in single layer on rimmed baking sheet; roast 30 minutes or until tomatoes begin to brown in spots and burst. Set aside.
STEP 3
Meanwhile, cook farro using chicken stock according to package directions. Stir 1 tablespoon melted butter spread into farro. Keep warm.
STEP 4
Place remaining 1 tablespoon melted butter spread into large skillet; cook over medium-low heat until sizzling. Crack 4 eggs into skillet; fry to desired doneness.
STEP 5
Place peanut butter into small microwave-safe bowl. Microwave 30 seconds or until peanut butter is melted.
STEP 6
Layer each bowl evenly with cooked farro, roasted tomatoes and chopped bacon, topping each with 1 cooked egg. Drizzle each with melted peanut butter; sprinkle with green onions. Serve immediately.
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
Cook bacon on a half sheet pan in oven. After removing bacon; pour off fat. Roast tomatoes on the same pan.
Breakfast recipes can be sweet or savory - think everything from pancakes to hash brown potatoes! This collection has breakfast ideas that include a hearty breakfast skillet, delectable blueberry pancakes and egg bake recipes to greet the day.
See Recipes
