Biscuit Breakfast Sandwich

Name: Biscuit Breakfast Sandwich
Prep time: 30 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: Sausage Patties; 6 ounces baby portabella mushrooms, very finely chopped; 2 teaspoons finely chopped fresh garlic; 1 pound ground pork; 1 teaspoon salt; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon ground red pepper (cayenne); Biscuits; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup cold Land O Lakes® Butter cut into 1/2-inch pieces; 1 cup buttermilk *; 2 tablespoons Land O Lakes® Butter melted; Eggs and Cheese; 8 large Land O Lakes® Eggs; 8 (3/4-ounce) slices Land O Lakes® Deli American

Blending ground pork with mushrooms and garlic to make homemade breakfast sausage patties adds an extra delicious savory taste.

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30 min

Prep Time

1 hr 15 min

Total Time

servings

Ingredients

Sausage Patties

6 ounces baby portabella mushrooms, very finely chopped

2 teaspoons finely chopped fresh garlic

1 pound ground pork

1 teaspoon salt

1 teaspoon rubbed sage

1 teaspoon dried thyme

¹/₂ teaspoon ground red pepper (cayenne)

Biscuits

2 cups all-purpose flour

2 teaspoons baking powder

¹/₂ teaspoon salt

²/₃ cup cold Land O Lakes® Butter, cut into 1/2-inch pieces

1 cup buttermilk

2 tablespoons Land O Lakes® Butter, melted

Eggs and Cheese

8 large Land O Lakes® Eggs

8 (3/4-ounce) slices Land O Lakes® Deli American

*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.

How to make

STEP 1

Cook mushrooms and garlic in 10-inch nonstick skillet over medium-high heat, stirring constantly, 5 minutes or until most of water has evaporated and mixture begins to stick to bottom of pan. Pour mushroom mixture into large bowl; add ground pork, 1 teaspoon salt, sage, thyme and cayenne. Mix until thoroughly combined.
STEP 2

Divide mixture into 8 equal portions; shape into 1/4-inch-thick patties. Place patties onto parchment-lined baking sheet pan. Refrigerate.
STEP 3

Heat oven to 450°F. Heat electric griddle to 350°F or large nonstick skillet over medium-high heat.
STEP 4

Combine flour, baking powder and 1/2 teaspoon salt in bowl; cut in butter pieces with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch apart, onto ungreased baking sheet. Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned.
STEP 5

Meanwhile, cook sausage patties on electric griddle or skillet, turning once, 8-9 minutes or until cooked through and internal temperature reaches 165°F. Use another pan to press sausage patties flat while cooking. Set aside; keep warm. Wipe griddle or skillet with paper towel. Cook eggs to desired doneness.
STEP 6

Cut biscuits in half; place cheese slices onto bottom half of biscuits. Place back into oven 1 minute to melt cheese slightly. Top each with sausage patty, cooked egg and top half of biscuit.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

Tip #2

We found that using a 9-inch cake pan worked the best for pressing the sausage patties during cooking. Skipping this step will result in small, thick patties - not ideal for building the sandwich.

620 Calories

42 Fat (g)

310 Cholesterol (mg)

1110 Sodium (mg)

29 Carbohydrates (g)

1 Dietary Fiber

30 Protein (g)

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