Ingredients
2 34 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
12 teaspoon salt
1 cup Land O Lakes® Maple Brown Sugar Butter Spread
1 12 cups sugar
1 teaspoon vanilla extract
3 tablespoons sugar
Chewy Maple Sugar Cookies
Featuring our new Land O Lakes® Maple Me Crazy™ Butter Spread these chewy sugar-coated cookies are reminiscent of snickerdoodles and especially good dipped in a glass of cold milk.
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How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine flour, cream of tartar, baking soda and salt in bowl; set aside.
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STEP 3
Combine Maple Brown Sugar Butter Spread and 1 1/2 cups sugar in another bowl. Beat at medium speed until fluffy. Add eggs and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
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STEP 4
Shape dough into 1 1/4-inch balls; roll in 3 tablespoons sugar. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Frosted Chewy Maple Sugar Cookies
Frost cooled cookies with Maple Brown Sugar Spread Buttercream. To make the buttercream, combine 2 1/4 cups powdered sugar and 3/4 cup Land O Lakes® Maple Brown Sugar Butter Spread in medium bowl. Beat at low speed until well mixed. Beat at medium speed, scraping bowl often, until light and fluffy.
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More Recipes To Make
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Land O Lakes® Maple Me Crazy™ Recipes
Our limited edition butter spread, Land O'Lakes® Maple Me Crazy, lends the right amount of maple syrup sweetness and creamy butter flavor to recipes from breakfast to dessert.
See Recipes