Chewy Maple Sugar Cookies
Featuring our new Land O Lakes® Maple Me Crazy™ Butter Spread these chewy sugar-coated cookies are reminiscent of snickerdoodles and especially good dipped in a glass of cold milk.
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How to make
Heat oven to 400°F.
Combine flour, cream of tartar, baking soda and salt in bowl; set aside.
Combine Maple Brown Sugar Butter Spread and 1 1/2 cups sugar in another bowl. Beat at medium speed until fluffy. Add eggs and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
Shape dough into 1 1/4-inch balls; roll in 3 tablespoons sugar. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Frosted Chewy Maple Sugar Cookies
Frost cooled cookies with Maple Brown Sugar Spread Buttercream. To make the buttercream, combine 2 1/4 cups powdered sugar and 3/4 cup Land O Lakes® Maple Brown Sugar Butter Spread in medium bowl. Beat at low speed until well mixed. Beat at medium speed, scraping bowl often, until light and fluffy.
And don't forget to tag us @landolakesktchn.
Land O Lakes® Maple Me Crazy™ Recipes
Our limited edition butter spread, Land O'Lakes® Maple Me Crazy, lends the right amount of maple syrup sweetness and creamy butter flavor to recipes from breakfast to dessert.See Recipes