Glazed Sesame Chicken Party Sandwiches
Satisfyingly savory, yet slightly tangy and sweet, these bahn mi-inspired chicken sandwiches come out of the oven ready to feed a crowd.
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Ingredients
Sandwiches
6 ounces thinly sliced deli chicken
12 Hawaiian sweet rolls, split
1
4 cup shredded carrotSliced fresh jalapeño peppers, if desired
6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
Sauce
1 Land O Lakes® Butter, melted
2 cup2 tablespoons firmly packed brown sugar
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1 teaspoon toasted sesame oil
1
2 teaspoon ground ginger1
2 teaspoon onion powder1
2 teaspoon sesame seeds
1
4 cup chopped fresh cilantroHow to make
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STEP 1
Divide chicken evenly among bottom halves of rolls. Top each with carrot, jalapeños, if desired, 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
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STEP 2
Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
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STEP 3
Heat oven to 375°F.
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STEP 4
Bake covered 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Sprinkle with cilantro; serve immediately.
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