This perfect summer dessert layers the bright flavors of fresh fruit with a buttery cookie crust and sweet cream cheese layer with hints of vanilla and almond.
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Cookie
34 cup Land O Lakes® Butter, softened
34 cup sugar
1 teaspoon vanilla extract
14 teaspoon almond extract
12 teaspoon salt
2 cups all-purpose flour
Frosting
4 ounces cream cheese, softened
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon vanilla extract
14 teaspoon almond extract
1 34 cups powdered sugar
Assorted fresh fruit such as strawberries, blueberries, kiwifruit, peaches, mango and raspberries
STEP 1
Heat oven to 350°F. Line 14-inch round pizza pan with parchment paper; set aside.
STEP 2
Combine 3/4 cup butter, sugar, egg, 1 teaspoon vanilla, 1/4 teaspoon almond extract and salt in bowl. Beat at medium speed until creamy. Add flour; beat at low speed, scraping bowl often, until dough is formed. Press dough evenly into 12-inch circle onto prepared pan. Bake 15-16 minutes or until edges are lightly browned. Cool completely.
STEP 3
Combine cream cheese, 1 tablespoon butter, 1 teaspoon vanilla and 1/4 teaspoon almond extract in medium bowl. Slowly add powdered sugar; beat until well combined. Spread over cooled cookie. Decorate as desired with fresh fruit.
The Fourth of July is a traditional time to celebrate America's birthday with friends and family. This recipe collection is full of all-American red, white & blue desserts plus juicy burgers and the perfect sides to make a meal.
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