Inspired by a traditional Greek New Year's cake, Vasilopita, this citrusy orange cake dusted with powdered sugar is the perfect way to start the New Year.
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2 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon salt
3 large Land O Lakes® Eggs, separated
1 cup sugar
12 cup Land O Lakes® Butter, softened
1 tablespoon freshly grated orange zest
2 teaspoons vanilla extract
12 cup orange juice
14 cup whole milk
Powdered sugar for dusting
STEP 1
Heat oven to 350°F. Line bottom of 9- or 10-inch springform pan with parchment paper; set aside.
STEP 2
Combine flour, baking powder and salt in medium bowl. Set aside.
STEP 3
Beat egg whites in stand mixer with whisk attachment until stiff peaks form. Set aside.
STEP 4
Combine sugar and butter in large bowl; beat at medium speed until light and fluffy. Add reserved egg yolks, 1 at a time, until well combined, scraping bowl often. Mix in orange zest and vanilla.
STEP 5
Combine orange juice and milk in small bowl. Add 1/3 of flour mixture to butter mixture. Beat at low speed until combined. Add 1/2 of milk mixture; beat until combined, scraping bowl often. Repeat alternating dry and wet ingredients until well combined. Gently fold in whipped egg whites, being careful not to deflate egg whites.
STEP 6
Pour batter into prepared pan. Bake 28-32 minutes or until toothpick inserted into center of cake comes out clean. Cool completely before removing from pan. Dust top generously with powdered sugar.
Make this cake even more of a treat by serving slices with freshly whipped cream.
You can buy candied orange slices at specialty food stores, though they are also easy to make at home: Place 1 1/2 cups water and 1/2 cup sugar into 1-quart saucepan. Cook over medium heat until mixture comes to a boil and sugar is dissolved. Slice an orange into thin (about 1/8-inch) slices. Cook slices in sugar syrup, turning occasionally, 30 minutes or until liquid has reduced to thick syrup. Remove from syrup; place onto cooling rack. Cool completely. Store refrigerated.
Candied orange slices are an elegant garnish for this cake. You can buy them at specialty food stores, though they are also easy to make at home: Place 1 1/2 cups water and 1/2 cup sugar into 1-quart saucepan. Cook over medium heat until mixture comes to a boil and sugar is dissolved. Slice an orange into thin (about 1/8-inch) slices. Cook slices in sugar syrup, turning occasionally, 30 minutes or until liquid has reduced to thick syrup. Remove from syrup; place onto cooling rack. Cool completely. Store refrigerated.
Make homemade candied orange slices using the recipe found in the Tip for Tangerine Supreme Tart (using orange instead of tangerine slices) or buy them ready-made at specialty food stores.
Sweet, bakery-style breads and muffins for your Easter brunch or dinner table.
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