Southern Skillet Macaroni & Cheese
Southern Skillet Macaroni & Cheese
Southern macaroni and cheese is a custard-style mac and cheese bake made with cream and eggs. Trust us when we say you'll keep going back for more.
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25 min
Prep Time
1 hr
Total Time
6
servings Ingredients
8 ounces uncooked dried large elbow macaroni
4 ounces (1 cup) finely shredded Parmesan cheese
2 tablespoons Land O Lakes® Butter
8 ounces (2 cups) shredded extra-sharp Cheddar cheese, divided
1 cup Land O Lakes® Half & Half
1 cup milk
5 (3/4-ounce) slices Land O Lakes® Yellow Deli American
How to make
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STEP 1
Heat oven 350°F. Butter bottom and side of 10-inch cast iron skillet or 3-quart casserole dish. Set aside.
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STEP 2
Cook macaroni according to package directions. Drain. Return to saucepan. Stir in Parmesan cheese and butter. Mix until butter is melted and macaroni is coated in cheese.
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STEP 3
Sprinkle 4 ounces (1 cup) Cheddar cheese evenly onto bottom of skillet. Spoon macaroni over Cheddar cheese in skillet.
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STEP 4
Mix half & half, milk and eggs together in bowl. Pour milk mixture over macaroni. Top with Deli American and remaining Cheddar cheese.
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STEP 5
Bake 30 minutes. Increase oven temperature to 400°F. Bake 5 minutes or until browned.
550 Calories
32 Fat (g)
180 Cholesterol (mg)
790 Sodium (mg)
34 Carbohydrates (g)
0 Dietary Fiber
28 Protein (g)
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