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Cheesy Roast Beef Party Sandwiches
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12 Hawaiian sweet rolls

8 ounces thinly sliced deli roast beef

1 1/2 teaspoons Montreal steak seasoning

8 ounces (2 cups) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese

1/4 cup mayonnaise

1/4 cup chopped green onions

2 tablespoons Land O Lakes® Unsalted Butter, melted

1 tablespoon grated Parmesan cheese

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon crushed red pepper flakes

12 slices jalapeño chile pepper, if desired

How to make

  1. STEP 1

    Heat oven to 375°F. Spray 13x9-inch baking dish with nonstick cooking spray.

  2. STEP 2

    Slice rolls in half horizontally. Place bottom halves of rolls into prepared baking dish. Arrange roast beef over bottoms of rolls evenly. Sprinkle with steak seasoning.

  3. STEP 3

    Combine Cheddar cheese, mayonnaise and green onions in medium bowl; stir to combine. Spread mixture evenly over roast beef on rolls. Place top halves of rolls over cheese mixture.

  4. STEP 4

    Mix melted butter, Parmesan cheese, Worcestershire sauce and pepper flakes in bowl. Use pastry brush to spread over tops of rolls.

  5. STEP 5

    Cover baking dish with aluminum foil; bake 25-28 minutes or until cheese is melted. Top each roll with sliced jalapeño, if desired.

Tip #1

Let sandwiches rest under foil for additional 5 minutes to ensure cheese is melted throughout.

Tip #2

Look for Montreal steak seasoning alongside other spice blends in the grocery store.

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