Brown Sugar Citrus-Glazed Ham

Name: Brown Sugar Citrus-Glazed Ham
Prep time: 5 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 (3- to 4-pound) fully cooked boneless cured ham; 1 cup orange juice; 1/4 cup firmly packed brown sugar; 1/4 cup country-style Dijon mustard; 1/4 cup honey; 1 Half Stick (1/4 cup) Land O Lakes® Butter melted

A true holiday ham, basted with an orange glaze made with a tasty honey-mustard butter sauce.

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5 min

Prep Time

1 hr 15 min

Total Time

servings

Ingredients

1 (3- to 4-pound) fully cooked boneless cured ham

1 cup orange juice

¹/₄ cup firmly packed brown sugar

¹/₄ cup country-style Dijon mustard

¹/₄ cup honey

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.
STEP 3

Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.

310 Calories

10 Fat (g)

115 Cholesterol (mg)

2320 Sodium (mg)

16 Carbohydrates (g)

0 Dietary Fiber

38 Protein (g)

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