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Tuscan Compound Butter
 

Ingredients

1 cup Land O Lakes® Butter, room temperature

3 tablespoons (1 ounce) sun-dried tomatoes, minced

2 tablespoons fresh basil, minced

1 1/2 teaspoons finely chopped fresh garlic

1/2 teaspoon freshly grated lemon zest

How to make

  1. STEP 1

    Place butter into bowl. Add all remaining ingredients; stir to combine.

  2. STEP 2

    Divide compound butter in half; place butter halves onto sheets of parchment or waxed paper. Fold up sides of paper; use hands to form into log shape approximately 6x1 1/2 inches. Twist ends of paper to seal.

  3. STEP 3

    Refrigerate at least 2 hours or until firm enough to slice. Store in refrigerator 1 week or up to 3 months in freezer.

Tip #1

Butter may also be placed in small bowl, then chilled, instead of forming into logs.

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