Ingredients
Cookie
3 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
1
4 cup sugar1
2 teaspoon salt1 (1/4-ounce) package active dry yeast
1
2 cup warm milk , 105°F to 115°F1 teaspoon vanilla
2 cup apricot preserves1 large Land O Lakes® Egg, well beaten
Glaze
2
3 cup powdered sugar1 teaspoon almond extract
2 to 3 teaspoons milk