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Easily whisked together in a single bowl, this tender cake is bright with lemon flavor. Great with a cup of coffee or served as a quick afternoon snack.
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Cake
34 cup granulated sugar
12 cup Land O Lakes® Butter, melted, cooled
2 teaspoons finely grated lemon zest
12 teaspoon salt
1 cup full-fat sour cream
1 12 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon baking soda
Glaze
1 cup powdered sugar
1 to 2 tablespoons lemon juice
Finely grated lemon zest, as desired
STEP 1
Heat oven to 325°F. Lightly spray bottom of 9-inch square baking pan with nonstick baking spray.
STEP 2
Mix granulated sugar, melted butter, lemon zest and salt in large bowl. Add sour cream and eggs; stir until well combined. Add flour, baking powder and baking soda; whisk until smooth. Spread evenly into prepared pan.
STEP 3
Bake 28-32 minutes or until top is light golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
STEP 4
Meanwhile, combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cake. Immediately sprinkle with additional lemon zest, as desired. Store covered at room temperature up to 3 days.
Cake is not just for special occasions. Snacking cakes are approachable and easy for all levels of baking skill. Grab your bowl and whisk and let’s get baking!
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