Panzanella

Name: Panzanella
Prep time: 15 min
Total time: 1 h
Yield: 6 servings
Ingredients: Salad; 8 ounces (1/2 loaf) French bread, cut into 1-inch cubes; 1/4 cup Land O Lakes® Butter melted; 1 teaspoon kosher salt, divided; 1/2 teaspoon garlic powder; 4 medium (3 cups) tomatoes, chopped; 1 medium (1 1/2 cups) cucumber, sliced into half-circles; 1 yellow bell pepper, cut into 1/2-inch cubes; 1/2 medium red onion, thinly sliced; 8 ounces (1 cup) mozzarella pearls; 1/4 cup capers, drained, chopped; 1/4 teaspoon pepper; 1/4 cup chopped fresh basil; Vinaigrette; 1/3 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 2 teaspoons finely chopped fresh garlic; 1 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

Panzanella, a traditional Tuscan salad, is ideal for using up day-old French bread. Featuring fresh produce like tomatoes, cucumbers and basil, it boasts all the ripeness of summer.

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15 min

Prep Time

1 hr

Total Time

servings

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Ingredients

Salad

8 ounces (¹/₂ loaf) French bread, cut into 1-inch cubes

¹/₄ cup Land O Lakes® Butter, melted

1 teaspoon kosher salt, divided

¹/₂ teaspoon garlic powder

4 medium (3 cups) tomatoes, chopped

1 medium (1 ¹/₂ cups) cucumber, sliced into half-circles

1 yellow bell pepper, cut into 1/2-inch cubes

¹/₂ medium red onion, thinly sliced

8 ounces (1 cup) mozzarella pearls

¹/₄ cup capers, drained, chopped

¹/₄ teaspoon pepper

¹/₄ cup chopped fresh basil

Vinaigrette

¹/₃ cup extra-virgin olive oil

2 tablespoons red wine vinegar

2 teaspoons finely chopped fresh garlic

1 teaspoon Dijon mustard

¹/₂ teaspoon kosher salt

¹/₄ teaspoon pepper

¹/₄ teaspoon crushed red pepper flakes

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine bread cubes and melted butter in bowl; toss to evenly coat. Season with 1/2 teaspoon salt and garlic powder. Spread bread cubes onto baking sheet in single layer and not touching. Bake 12-15 minutes or until bread starts to brown and is crispy on surface, stirring halfway through. Set aside to cool.
STEP 3

Combine tomatoes, cucumber, bell pepper, red onion, mozzarella and capers in large serving bowl. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; stir gently.
STEP 4

Combine all vinaigrette ingredients in small bowl; whisk until blended. Pour vinaigrette over vegetables in bowl; toss. Add bread cubes; toss to combine.
STEP 5

Let salad sit 30 minutes to allow flavors to absorb into bread, stirring a few times to make sure bread is evenly soaked. Add basil just before serving; stir to combine.