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Fire up the flat top grill to try this smash burger spin-off showcasing ground beef, melty cheese and all the classic burger toppings folded into a crispy flour tortilla.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Secret Sauce
14 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon dill relish
1 teaspoon cider vinegar
1 tablespoon ketchup
12 teaspoon garlic powder
12 teaspoon onion powder
12 teaspoon paprika
Burger
1 pound ground beef (not less than 80% lean)
4 (2 tablespoons) Land O Lakes® Butter Balls
14 teaspoon salt, or to taste
14 teaspoon pepper, or to taste
4 (6-inch) flour tortillas
4 slices Land O Lakes® Deli American
Toppings
Lettuce leaves
Tomato slices
STEP 1
Combine all sauce ingredients in small bowl until blended. Cover; refrigerate until ready to use.
STEP 2
Form 4 ounces ground beef into ball. Using thumb, make 1/2-inch indent into center of patty; place 1 Butter Ball into center. Repeat with remaining beef and Butter Balls. Sprinkle butter side with salt and pepper.
Tip: Forming Patties
STEP 3
Heat flat top grill or skillet over medium-high heat. Place patties butter-side down onto hot surface. Cook 30 seconds or until butter starts to melt. Using burger press or spatula, smash tortilla down on top of burger until it is as flat as possible. Cook 3-4 minutes or until ground beef is cooked through.
STEP 4
Flip burgers over. Add 1 slice cheese to each burger; cover. Cook 30 seconds or until cheese is melted and internal temperature of burger reaches 165°F.
STEP 5
Top burgers evenly with lettuce, tomato slices and sauce. Fold in half to eat.
