Ingredients
4 cup1 medium (1 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1
8 teaspoon ground red pepper (cayenne)3 tablespoons all-purpose flour
2 cups chicken or vegetable broth
1 medium (1 cup) Yukon gold potato, peeled, diced 1/4 inch
4 cups bite-sized fresh or frozen broccoli florets
2 cups Land O Lakes® Half & Half
8 ounces (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese, shredded, plus more for serving
Salt and pepper, as desired