Chili Crisp Butter Popcorn

Name: Chili Crisp Butter Popcorn
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 Half Stick (1/4 cup) Land O Lakes® Butter melted; 2 teaspoons chili crisp; 3/4 teaspoon honey; 15 cups popped popcorn

Chili crisp gives this quick-fix snack heat while the honey adds subtle sweetness. And the butter? It's not popcorn without it!

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5 min

Prep Time

5 min

Total Time

servings

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Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

2 teaspoons chili crisp

³/₄ teaspoon honey

15 cups popped popcorn

How to make

STEP 1

Mix melted butter, chili crisp and honey in small bowl until well combined. Pour over popcorn in large bowl, tossing well. Serve immediately.

Tip #1

Keep a bag of pre-popped popcorn on hand for those last-minute guests or late night cravings.

Tip #2

Chili crisp is a bold, oil-based condiment with Chinese origins. It’s made by frying chiles, Sichuan peppercorns, garlic, scallions, and spices until crispy and aromatic. The result is a spicy, crunchy topping that adds heat and texture to everything from noodles to eggs. Look for it alongside other Asian foods in your grocery store.

160 Calories

10 Fat (g)

20 Cholesterol (mg)

80 Sodium (mg)

16 Carbohydrates (g)

3 Dietary Fiber

3 Protein (g)

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