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Huevos Rancheros
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1/4 cup vegetable oil, divided

2 corn tortillas

4 tomatoes, diced

1 bunch fresh cilantro, chopped

1/2 (1/2 cup) onion, diced

2 serrano chile peppers, seeded, diced

1 garlic clove, finely chopped

1 cup water

1/2 teaspoon chicken bouillon, if desired

Salt, to taste

2 large Land O Lakes® Eggs

How to make

  1. STEP 1

    Heat 2 tablespoons oil in large skillet until sizzling. Add tortillas; fry, turning once, until golden brown and crisp. Drain on paper towel.

  2. STEP 2

    Combine tomatoes, cilantro, onion, serrano peppers and garlic in saucepan; add water and bouillon, if desired. Bring to a simmer. Cook, stirring, just until vegetables are softened. Remove sauce from pan; set aside.

  3. STEP 3

    Wipe out skillet; add remaining 2 tablespoons oil. Heat over medium heat until sizzling; add eggs. Cook to desired doneness. Season with salt.

  4. STEP 4

    Place 1 tostada on each of 2 plates. Top each with fried egg and huevos ranchero sauce.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

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