Frozen Pumpkin Squares
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Frozen Pumpkin Squares
If you're looking for a spin on traditional pumpkin pie, these creamy frozen dessert squares are just the thing!
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20 min
Prep Time
08 hrs 30 min
Total Time
18
servings This recipe comes to us from Land O’Lakes member-owner Sadie Frericks of Blue Diamond Dairy in Melrose, Minnesota. She loves discovering new ingredients and cooking techniques, and enjoys trying new recipes then tweaking them to fit her family's tastes. To learn more about our farmer-owners, visit the “Our Farmers” page.
Ingredients
Crust
1 34 cups graham cracker crumbs (about 24 squares)
12 cup Land O Lakes® Butter, melted
12 cup finely chopped pecans or walnuts
12 cup powdered sugar
Filling
1 (15-ounce) can real pumpkin
1 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
12 gallon vanilla ice cream, softened
Toppings
Land O Lakes® Heavy Whipping Cream, whipped, if desired
Chopped pecans or walnuts, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in medium bowl; mix well. Press evenly onto bottom of ungreased 13x9-inch baking dish. Bake 8 minutes or until lightly browned. Cool completely.
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STEP 3
Meanwhile, combine pumpkin, granulated sugar, cinnamon, cloves and ginger in large bowl; mix well. Stir in softened ice cream.
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STEP 4
Spread ice cream mixture over cooled crust. Cover with aluminum foil to store in freezer.
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STEP 5
To serve, uncover baking dish. Garnish with whipped cream and chopped nuts, if desired.
Tip #1
This dessert can be made ahead and frozen up to 2 weeks.
Tip #2
To soften ice cream, leave on counter for 30 minutes.
250 Calories
15 Fat (g)
40 Cholesterol (mg)
150 Sodium (mg)
27 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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