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Meatball Sub
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16 frozen prepared meatballs

2 cups marinara sauce

4 hoagie rolls, split

1/4 cup olive oil

8 (3/4-ounce) slices Land O Lakes® Italian Blend

1/4 cup shredded Parmesan cheese

1 tablespoon chopped fresh parsley

How to make

  1. STEP 1

    Combine meatballs and marinara sauce in medium saucepan; heat over medium-low heat 10 minutes or until temperature of meatballs reaches 165°F.

  2. STEP 2

    Meanwhile, place oven rack about 5 inches from broiler. Heat broiler.

  3. STEP 3

    Brush cut sides of each hoagie roll with 1 tablespoon olive oil. Place onto baking sheet, oil-side up. Broil 15-30 seconds or until lightly browned.

  4. STEP 4

    Place 4 meatballs into each hoagie bun. Spoon extra sauce over meatballs; top each with 2 slices Italian cheese. Finish each with 1 tablespoon Parmesan cheese. Return to broiler; broil 30-60 seconds or until cheese is melted. Sprinkle with chopped parsley to serve.

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