Meatball Sub
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Meatball Sub
With only 20 minutes and a handful of ingredients, you can build these deli-style meatball subs. A blanket of Italian Blend cheese and sprinkle of fresh parsley add that special something.
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5 min
Prep Time
20 min
Total Time
4
sandwiches Ingredients
16 frozen prepared meatballs
2 cups marinara sauce
4 hoagie rolls, split
14 cup olive oil
8 (3/4-ounce) slices Land O Lakes® Italian Blend
14 cup shredded Parmesan cheese
1 tablespoon chopped fresh parsley
How to make
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STEP 1
Combine meatballs and marinara sauce in medium saucepan; heat over medium-low heat 10 minutes or until temperature of meatballs reaches 165°F.
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STEP 2
Meanwhile, place oven rack about 5 inches from broiler. Heat broiler.
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STEP 3
Brush cut sides of each hoagie roll with 1 tablespoon olive oil. Place onto baking sheet, oil-side up. Broil 15-30 seconds or until lightly browned.
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STEP 4
Place 4 meatballs into each hoagie bun. Spoon extra sauce over meatballs; top each with 2 slices Italian cheese. Finish each with 1 tablespoon Parmesan cheese. Return to broiler; broil 30-60 seconds or until cheese is melted. Sprinkle with chopped parsley to serve.
780 Calories
52 Fat (g)
95 Cholesterol (mg)
1810 Sodium (mg)
53 Carbohydrates (g)
0 Dietary Fiber
23 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
