Chili Cheese Dogs
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Chili Cheese Dogs
These rich and cheesy chili dogs are baked casserole-style, so you're ready for a crowd!
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20 min
Prep Time
1 hr 15 min
Total Time
8
servings Ingredients
6 tablespoons Land O Lakes® Butter, divided
1 cup (1 medium) onion, chopped
1 pound lean ground beef (not less than 80% lean)
1 cup lager-style beer
3 tablespoons ketchup
3 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons Sriracha sauce
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
8 hot dog buns, uncut if available
1 teaspoon finely chopped fresh garlic
8 (3/4-ounce) slices Land O Lakes® Deli American
8 hot dogs
14 cup chopped fresh cilantro
2 tablespoons finely chopped red onion
How to make
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STEP 1
Melt 2 tablespoons butter in large saucepan over medium-high heat. Add 1 cup onion; cook 5 minutes or until lightly browned. Add beef; cook, stirring to break into smaller pieces, 5-6 minutes or until browned and cooked through. Stir in beer, ketchup, tomato paste, mustard, Worcestershire sauce, chili powder, Sriracha sauce, cumin, garlic powder, paprika, salt and pepper. Cook 5-10 minutes or until slightly thickened. Remove from heat.
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STEP 2
Heat oven to 350°F.
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STEP 3
Place hot dog buns into 13x9-inch baking dish. Using serrated knife, cut hot dog-shaped rectangle in top of each bun, leaving about 1/2-inch border. Push bread in center down firmly to create well.
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STEP 4
Melt remaining 1/4 cup butter; stir in garlic. Brush tops of buns, including wells, with melted garlic butter. Bake 5 minutes. Remove from oven; place 1 slice cheese into each bun. Top each with about 2 tablespoons chili, 1 hot dog and another 2 tablespoons chili. Cover with aluminum foil; return to oven.
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STEP 5
Bake 10 minutes; remove foil. Bake 10 minutes longer or until cheese is melted and buns are toasted. Garnish with cilantro and red onion. Serve immediately.
Tip #1
Use any extra chili to assemble a quick queso.
Tip #2
You can also use split top buns instead of the unsliced. Prepare as directed without pressing bun to create well in center.
550 Calories
34 Fat (g)
90 Cholesterol (mg)
1530 Sodium (mg)
34 Carbohydrates (g)
1 Dietary Fiber
24 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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