Cheesy Corn Chowder

Name: Cheesy Corn Chowder
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 (2 tablespoons) Land O Lakes® Butter Balls; 1 small (1/2 cup) onion, chopped; 1/2 cup chopped red bell pepper; 1 tablespoon finely chopped jalapeño chile pepper; 2 tablespoons all-purpose flour; 1 tablespoon finely chopped fresh garlic; 1/2 teaspoon kosher salt; 1/4 teaspoon ground red pepper (cayenne); 1/4 teaspoon smoked paprika; 2 cups chicken broth; 1 1/2 cups (2 ears) roasted corn; 1 cup Land O Lakes® Half & Half; 4 ounces (1 cup) Land O Lakes® Habanero Jack Cheese shredded; 4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese; Optional Toppings; Sliced green onions; Chopped fresh cilantro; Bacon bits; Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese

Leftover grilled corn? Here is a quick and tasty way to use it up!

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15 min

Prep Time

40 min

Total Time

servings

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Ingredients

4 (2 tablespoons) Land O Lakes® Butter Balls

1 small (¹/₂ cup) onion, chopped

¹/₂ cup chopped red bell pepper

1 tablespoon finely chopped jalapeño chile pepper

2 tablespoons all-purpose flour

1 tablespoon finely chopped fresh garlic

¹/₂ teaspoon kosher salt

¹/₄ teaspoon ground red pepper (cayenne)

¹/₄ teaspoon smoked paprika

2 cups chicken broth

1 ¹/₂ cups (2 ears) roasted corn

1 cup Land O Lakes® Half & Half

4 ounces (1 cup) Land O Lakes® Habanero Jack Cheese, shredded

4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese

Optional Toppings

Sliced green onions

Chopped fresh cilantro

Bacon bits

Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese

How to make

STEP 1

Melt Butter Balls in 3-quart saucepan over medium heat. Add onion, bell pepper and jalapeño; cook 5 minutes or until vegetables are tender. Add flour, garlic, salt, cayenne and smoked paprika; stir to coat vegetables. Cook 1 minute. Mix in chicken broth and corn; cook, stirring occasionally, 6-8 minutes or until mixture comes to a boil.
STEP 2

Reduce heat to low. Add half & half and Habanero Jack and Mexican Blend cheeses. Cook, stirring occasionally, 6-8 minutes or until cheese is melted.
STEP 3

Ladle into bowls. Garnish as desired with sliced green onions, chopped cilantro, bacon bits and/or additional shredded cheese.

Tip #1

This recipe can easily be doubled if you have extra ingredients on hand.

Tip #2

Make your own roasted corn by cooking corn in a skillet with 2 tablespoons butter over medium-high heat 15 minutes or until kernels become lightly browned.

450 Calories

32 Fat (g)

95 Cholesterol (mg)

1140 Sodium (mg)

22 Carbohydrates (g)

3 Dietary Fiber

18 Protein (g)

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