Cheddar Cheese Sauce
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Cheddar Cheese Sauce with LAND O LAKES® Shredded Mild Cheddar Cheese and American Loaf
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Prep Time
32
servings Ingredients
24 ounces
8 ounces (2 cups) Land O Lakes® Shredded Mild Cheddar
16 ounces (2 cups) Hot water
How to make
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STEP 1
Combine all ingredients in hotel pan; cover.
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STEP 2
Heat in combi oven on full steam or in convection oven at 325°F until cheese shreds are fully melted and cheese sauce is smooth. IMPORTANT NOTE: Stir vigorously halfway through heating.
Tip #1
Steam method is preferred for heating in this recipe.
81 Calories
5 Fat (g)
19 Cholesterol (mg)
367 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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