Foil Pack Fajitas
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Foil Pack Fajitas
Foil packs are a fun way to cook a meal on the grill in the summer! Everyone can customize their own packets with favorite toppings.
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20 min
Prep Time
50 min
Total Time
4
servings Ingredients
14 cup Land O Lakes® Garlic & Herb Butter Spread
1 tablespoon taco seasoning mix
1 teaspoon kosher salt
12 teaspoon pepper
1 pound (about 41 to 50) tail-off fresh shrimp, peeled, deveined
1 large (2 cups) onion, thinly sliced
1 medium (1 cup) green bell pepper, thinly sliced
1 medium (1 cup) red bell pepper, thinly sliced
8 flour tortillas, warmed
Toppings
Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
Sour cream
Chopped fresh cilantro
Guacamole
Fresh lime wedges
*Substitute an equal amount of chicken breast, cut into 1/2-inch strips.
How to make
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STEP 1
Heat gas grill to 375°F (medium). Cut 4 (18x12-inch) sheets of heavy duty foil; spray with nonstick cooking spray.
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STEP 2
Melt Garlic & Herb Butter Spread in medium microwave-safe bowl; stir in taco seasoning, salt and pepper. Add shrimp; toss to coat.
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STEP 3
Combine onion and bell peppers. Divide evenly among foil packets. Top with seasoned shrimp. Bring up two long sides of foil so edges meet. Roll to seal with 1/2" fold, then fold in sides to seal completely.
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STEP 4
Place packs onto grill; cover. Grill 25-30 minutes or until vegetables are softened and shrimp is opaque and cooked through. Use caution when opening packets to avoid burning hands with steam.
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STEP 5
Serve with warm tortillas, shredded cheese, sour cream, cilantro, guacamole and lime wedges.
Tip #1
Foil packs can be made up to a day ahead and refrigerated until ready to grill.
430 Calories
14 Fat (g)
155 Cholesterol (mg)
1620 Sodium (mg)
53 Carbohydrates (g)
3 Dietary Fiber
23 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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