Pimento Cheese Breakfast Bake
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Pimento Cheese Breakfast Bake
Make a double batch of our Pimento Cheese Dip, then use half for this satisfying breakfast and brunch dish. It will hit all the right notes!
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20 min
Prep Time
1 hr 15 min
Total Time
12
servings Ingredients
34 teaspoon kosher salt
14 teaspoon pepper
1 recipe (about 2 13 cups) Pimento Cheese Dip
1 (20-ounce) package refrigerated hash brown potatoes
8 ounces (about 1 12 cups) ham, diced 1/2 inch
How to make
-
STEP 1
Heat oven to 350°F. Spray 13x9-inch glass baking dish with nonstick cooking spray.
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STEP 2
Combine eggs, salt and pepper in large bowl; beat until well combined. Stir in pimento cheese dip until combined. Stir in potatoes and ham. Pour mixture into prepared baking dish.
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STEP 3
Bake 45 minutes or until knife inserted into center comes out clean. Let stand 10 minutes before serving.
290 Calories
24 Fat (g)
205 Cholesterol (mg)
680 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
15 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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