Charcute-tree
Charcute-tree
Build a festive Christmas tree out of charcuterie! Add meats, veggies and your favorite Land O Lakes® Cheese Cubes to bring your charcute-tree to life.
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Prep Time
Ingredients
2 (8-ounce) bags Land O Lakes® Sharp White & Medium Cheddar Cheese Cubes
1 (16-ounce) jar sweet cherry peppers or peppadew peppers, drained
1 (10-ounce) jar pitted green olives, drained
1 (10-ounce) package cherry tomatoes
1 pound red grapes
8 ounces pepperoni
8 ounces salami
1 (1-ounce) package fresh rosemary
How to make
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STEP 1
Wrap 18-inch Styrofoam cone in plastic wrap. Starting from bottom, working around cone, insert toothpick leaving about 3/4 inch of pick sticking out. Skewer pieces of cheese, meat and vegetables on picks, filling in space one row at a time. Fill in any remaining gaps with pieces of rosemary.
Tip #1
Measure the space in your refrigerator before starting this recipe. You may need to remove a shelf to store your Charcute-tree.
Tip #2
Stock up on toothpicks for this recipe–you'll need about 200.
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
