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Waffle Breakfast Grilled Cheese Sandwiches
 
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Ingredients

8 frozen waffles

1/4 cup Land O Lakes® Maple Brown Sugar Butter Spread

1 teaspoon Dijon mustard

4 thin slices (3 ounces) deli ham

4 ounces (1 cup) Land O Lakes® Extra Sharp Cheddar Cheese Chunk, shredded

2 (1 tablespoon) Land O Lakes® Butter Balls

4 large Land O Lakes® Eggs

Salt and pepper, to taste

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Arrange frozen waffles in single layer on parchment-lined sheet pan.

  3. STEP 3

    Combine Maple Brown Sugar Butter Spread and Dijon mustard in bowl; mix well. Set aside.

  4. STEP 4

    Bake waffles 7 minutes or until just starting to toast. Remove from oven; flip waffles over. Top each of 4 waffles with 1 slice ham and 1 ounce shredded cheese. Spread remaining 4 waffles with 1 tablespoon maple butter mixture. Return to oven; bake 3-4 minutes or until cheese is melted and waffles are toasted.

  5. STEP 5

    Meanwhile, heat medium skillet over medium heat; add Butter Balls. Cook until melted. Combine eggs, small amount of water, salt and pepper in bowl; whisk to blend. Pour eggs into hot skillet; cook, stirring gently and lifting edges of eggs, until just set. Using spatula, divide egg mixture into 4 equal pieces in pan.

  6. STEP 6

    Place one-fourth egg on each ham-and-cheese topped waffle. Top with remaining waffles, butter-side down. Serve hot.

Tip #1

Land O Lakes® Honey Butter Spread is an equally delicious option for this sandwich.

Tip #2

This recipe is easily doubled–just use a second sheet pan to hold 8 more waffles.

Tip #3

These can also be frozen for a grab-and-go breakfast: Let sandwiches fully cool before tightly wrapping in parchment paper and foil; freeze. To reheat, remove foil and heat in parchment for 60-90 seconds in the microwave on full power until hot (165°F), flipping sandwich between intervals.

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