Chicken Enchilada Skillet
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Chicken Enchilada Skillet
You'll love this easy, cheesy twist on enchiladas for a fast and delicious weeknight meal. Serve with your family's favorite toppings so everyone will want to dig in.
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15 min
Prep Time
30 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
1 small (12 cup) onion, chopped
3 cups shredded cooked chicken
1 (10-ounce) can canned diced tomatoes with green chiles
1 (10-ounce) can red enchilada sauce
1 tablespoon taco seasoning mix
6 (5-inch) corn tortillas, cut in half then sliced into 1-inch strips
1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, shredded
Optional Garnish
Fresh cilantro, sour cream, tortilla chips, hot sauce
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Combine butter and onion in 10-inch oven-safe skillet; cook over medium heat until onion is translucent. Add chicken, tomatoes with chiles, enchilada sauce and taco seasoning. Stir to combine.
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STEP 3
Add tortilla strips to pan; stir gently to combine. Bring to a boil. Cook 2 minutes or until tortillas are softened. Remove from heat; top with shredded cheese.
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STEP 4
Bake enchiladas 10 minutes or until cheese is melted and mixture is bubbling around edges. Let stand 5 minutes before serving with desired garnishes.
530 Calories
31 Fat (g)
145 Cholesterol (mg)
1980 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
38 Protein (g)
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