Mississippi Pot Roast Sliders

Name: Mississippi Pot Roast Sliders
Prep time: 10 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 Hawaiian sweet rolls; 3 cups (12 ounces) Mississippi Pot Roast; 12 Land O Lakes® Pepper Jack Cheese Cracker Cuts; 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt melted; 1 1/2 teaspoons Worcestershire sauce

Have leftover Mississippi Pot Roast from dinner last night? Use it to make these quick and easy, zesty and cheesy party sandwiches!

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10 min

Prep Time

35 min

Total Time

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Ingredients

12 Hawaiian sweet rolls

3 cups (12 ounces) Mississippi Pot Roast

12 Land O Lakes® Pepper Jack Cheese Cracker Cuts

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 ¹/₂ teaspoons Worcestershire sauce

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Slice rolls in half horizontally, leaving rolls connected. Place bottom half of rolls, cut side up, into 13x9-inch baking dish. Top evenly with pot roast; place 1 Cracker Cut onto each roll. Place top half of rolls over cheese.
STEP 3

Combine melted Butter with Olive Oil & Sea Salt and Worcestershire sauce in small bowl; brush evenly over rolls.
STEP 4

Cover baking dish tightly with nonstick aluminum foil. Bake 25-30 minutes or until beef is hot and cheese is melted. Serve warm.