Cheesy Broccoli Salad
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Cheesy Broccoli Salad
Bright, tangy and ready to steal the show, this nostalgic favorite pops as a colorful side and can also hold its own as the main.
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15 min
Prep Time
1 hr 15 min
Total Time
10
servings Ingredients
Salad
1 pound (8 cups) bite-sized broccoli florets
1 (8-ounce) bag Land O Lakes® Sharp Cheddar and Monterey Jack Cheese Cubes
12 cup dried cranberries
12 cup chopped cooked bacon
13 cup finely diced red onion
13 cup salted sunflower seeds
Dressing
34 cup mayonnaise
14 cup sour cream
3 tablespoons red wine vinegar
2 tablespoons sugar
1 teaspoon kosher salt
14 teaspoon pepper
How to make
-
STEP 1
Combine all salad ingredients in large bowl.
-
STEP 2
Whisk together all dressing ingredients in small bowl until well blended. Pour dressing over broccoli mixture; toss to combine.
-
STEP 3
Refrigerate at least 1 hour before serving. For best flavor, refrigerate 12 hours before serving.
Tip #1
If making more than a day in advance, store the salad and dressing separately, then mix together 1 hour before serving.
Tip #2
Reserve 1 tablespoon of the chopped bacon for garnishing the salad.
Tip #3
Substitute plain Greek yogurt for the sour cream, if desired.
320 Calories
26 Fat (g)
40 Cholesterol (mg)
570 Sodium (mg)
14 Carbohydrates (g)
2 Dietary Fiber
10 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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