Cheesy Chili Lime Snack Mix
This protein-packed snack is perfect for party bowls as well as fueling you through that afternoon slump!
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
2 cups roasted mixed nuts
1 13 cups crunchy corn kernels
12 cup roasted salted pepitas
2 tablespoons Land O Lakes® Garlic & Herb Butter Spread
1 tablespoon plus 1 teaspoon chile-lime seasoning, divided
1 tablespoon lime juice
1 teaspoon sugar
1 (8-ounce) bag Land O Lakes® Co-Jack® and Pepper Jack Cheese Cubes
1 cup smoked sausage mini bites, cut in half
How to make
-
STEP 1
Heat oven to 275°F. Line sheet pan with aluminum foil; set aside.
-
STEP 2
Combine nuts, corn kernels and pepitas in large bowl; mix well.
-
STEP 3
Melt Garlic & Herb Butter Spread in microwave-safe bowl. Add 1 tablespoon chile-lime seasoning, lime juice and sugar; stir to combine. Pour butter mixture over snack mixture; toss to combine. Spread onto prepared pan.
-
STEP 4
Bake 25 minutes, stirring halfway through, until snack mix begins to toast and butter mixture is absorbed. Remove from oven; immediately sprinkle with remaining 1 teaspoon chile-lime seasoning. Cool completely.
-
STEP 5
Stir in cheese cubes and sausage.
Tip: Storage Info
Store refrigerated.
Tip #1
If making ahead, keep the meat and cheese separate, combining just before serving to maintain optimum texture.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Small Bites, Big Flavor
Elevate your entertaining with savory bites made with Land O Lakes® Cheese Cubes—crafted for bold flavor, easy prep and moments worth gathering for.
See Recipes