Ingredients
Cookie
1
2 cup powdered sugar1
3 cup finely chopped pecans1 cup Land O Lakes® Butter, softened
2 tablespoons light rum or milk
1
2 teaspoon vanilla2 cups all-purpose flour
1
2 teaspoon baking powder1
4 teaspoon salt3 tablespoons large grain sugar
Filling
1 1
3 cups powdered sugar1 Land O Lakes® Butter, softened
4 cup 2 teaspoons light rum1 to 2 tablespoons Land O Lakes® Half & Half
*Substitute 1/4 teaspoon rum extract.