Pimento Cheese Pinwheels
Your favorite pimento cheese—now in grab-and-go pinwheels! A perfect party, picnic or anytime snack featuring LAND O LAKES® Extra Sharp Cheddar Cheese.
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How to make
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STEP 1
Spread 1/2 cup pimento cheese dip evenly over 1 tortilla; roll up tightly. Wrap securely in plastic wrap. Repeat with remaining dip and tortillas. Refrigerate 2 hours or until firm.
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STEP 2
Just before serving, trim about 1/2 inch off each end; slice each roll into 6 pieces for 36 pinwheels total.
Tip #1
To make ahead, prep through step 1 up to three days ahead. Just before serving, slice into pinwheels.
Tip #2
Want both Pimento Cheese Pinwheels and Pimento Cheese Dip? Use 1 cup spread to make pinwheels (yields about 12) and keep the rest for spreading on everything!
And don't forget to tag us @landolakesktchn.
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